Check it out! There is pie. Let's just say it already doesn't look like the pie in the picture. Oh, and whole wheat really isn't the way to go for a wonderful pie crust. The insides are really good though.I'm very much looking foward to the smoked mozzarella...mmmmm! No real mysteries this week. We've got beets, fennel, carrots, cabbage, brussel sprouts, a bag of frozen tomatoes (oops, forgot to pull them out for the picture but they look just like frozen tomatoes in case you were wondering) and a squash of some sort. Anyone know what type of squash it is? I'm feeling somewhat uninspired with these though...what shall I make for dinner tonight?
Google to the rescue. Epicurious suggests white bean, kale and roasted vegetable soup
which sounds interesting if a bit more work than I'd planned. I bet it would be good with a side of italian sausage...oh wait! I could add italian sausage!
Why follow a recipe if you don't have to anyway?
Later: The soup gets a big thumbs up modifed in the following ways - toss some of the fennel in with the veggies being browned, cook the whole squash and add all of it to the soup, brown a lb or so of sweet italian sausage then toss all the kale in there for a few minutes, toss all the other stuff in according to the directions then toss in an extra can of beans. It's a big batch and it's really tasty. Leftovers to freeze. I think it would be good poured over pasta and I may do that in order to get Sam to eat it.
I want another squash like that one, it's really good!
Does anyone have any favorite cabbage recipes?
2 comments:
My favorite cabbage recipe:
http://tinyurl.com/2jcy9q
Mmmmm...It's so good!
Your haul looks quite impressive. If I could trust myself to cook more regularly, I would love to do something like that.
Favorite easy cabbage recipe:
Saute chopped onion and chopped cabbage in butter until soft. Sprinkle with sugar and serve over egg noodles.
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